In the library

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. West · manual

Boovie's one-page guide to this story — the plot, the people, the point and the ending — is on its way.

Subjects: Meat cutting · Slaughtering and slaughter-houses · Beef